Seafood Appetiser with Potatoes, Avocado and Celery
INGREDIENTS. Serves 6.
700g Iodì Potatoes
500g cleaned cuttlefish
500g cleaned squid
500g cleaned octopus
300g cleaned mussels
150g cleaned prawns
1 tablespoon desalted capers
1 bunch parsley
extra virgin olive oil
2 limes
1 celery heart
pink peppercorns
salt