Meatballs and Potatoes
INGREDIENTS. Serves 4.
300g Patasnella Fette con buccia
600g mixed minced meat (beef and pork)
100g day-old bread
80g grated Parmesan cheese
half a garlic clove, 1 egg
4 tbsp milk
200g tomatoes, cut into large pieces
1 sprig of marjoram
flour
extra virgin olive oil
salt, pepper