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A wide range of products designed to add value to your restaurant's menu. You will surely find the kind of Pizzoli frozen potatoes that best meets your needs.
Our best varieties
Bianca
White potatoes were always used for their quality and versatility, and today they also have a name: Bianca, Italian for "white". Their floury consistency makes them the ideal choice for mashed potatoes, croquettes, soups, and flans.
WHAT YOU SHOULD KNOW
ideal for puree, gnocchi and croquettes.
Nutrition facts: Average per 100g of frozen product
