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A wide range of products designed to add value to your restaurant's menu. You will surely find the kind of Pizzoli frozen potatoes that best meets your needs.
Appetizers
Petali di cipolle
Crispy battered onion petals, an original and exclusive recipe. An excellent side dish for both meat and fish dishes.
3 min in deep fryer at 175° C
15 min in the oven at 220° C
Average per 100g of frozen product
Energy
1117 kJ
269 kcal
Fat
20g
Of which Saturated Fat
2g
Carbohydrate
21g
Of which Sugars
2g
Protein
1.2g
Salt
1.2g
Ingredients:
Onion petals 55%, batter 43% (water, soft wheat flour type “0”, corn flour, vegetable fat (palm), corn starch, salt, rice flour, raising agents: E450i-E500ii, skimmed milk powder, yeast extract), sunflower seed oil. May contain: shellfish, eggs, peanuts, soy, fish, tree nuts, celery, sesame, mustard, lupins, molluscs and sulfur dioxide.