Barchette con buccia
						Thanks to their special scoop cut for dipping in sauces and the "rustic" pleasure of the skin, they ensure a perfect balance between crunchiness and taste and are ideal for appetizing and original menus.
                        
                                                        
                                
                                3 min in deep fryer at 175° C
                             
                                                        
                                
                                15 min in the oven at 220° C