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We Love Con Buccia
Thin-cut and amazingly crunchy skin-on potato wedges in a tasty new seasoned recipe.
3 min in deep fryer at 175° C
13 min in the oven at 220° C
12 min in air fryer at 200° C (250g of product)
4 min in a pan with a little oil
WHAT YOU SHOULD KNOW
GLUTEN FREE
Nutrition facts: Average per 100g of frozen product
Average per 100g of frozen product
% RI*
Energy
550 kJ
7
131 kcal
7
Fat
4.5g
6
Of which Saturated Fat
0.5g
3
Carbohydrate
18.7g
7
Of which Sugars
0.4g
0
Fiber
3.0g
/
Protein
2.4g
5
Salt
0.84g
14
*RI: recommended daily intake for an average adult (8400 kJ/2000 kcal)
Ingredients:
potatoes, sunflower oil (4.1%), modified potato starch, natural flavouring, rice flour, dextrin, salt, leavening agents: E500 and E450, herbs.
