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UltraVeloci
We Love Vivaci
Patatine
Barchette
Frisè
Aurea
Fette con Buccia
Crocchette
Casalinghe
Una Tira l'Altra
Extrafini
Tocchetti
We Love Croccanti
We Love Extrafini
We Love Rustiche
We Love Con Buccia
We Love Gustose
We Love Crocchè
We Love Ghiotte
We Love Dolci
Mickey Mouse Croquettes
Gnocchi di patate
Fior di Purè
Iodì
Rossana
Bianca
Yellow Flesh Potatoes
Red skin potatoes
Early Potatoes
PDO Potato from Bologna
PGI Potato from Sila
Potatoes from Lombardy
Potatoes from Tuscany
Potatoes from Umbria
Early Potatoes from Sicily
BRING INSTANT CHEER TO YOUR HOME AND YOUR TABLE.
Crocchè filled with mozzarella
Fior di zucchine
Petali di cipolle
Foglie di salvia
Tris di verdure
Stick di zucchine
Stick di ortaggi misti
Extra Patatine
Barchette con buccia
Carciofi
Bocconcini di baccalà
Capperi
Extra Steakhouse
Extra Crispy Kings
Patatine taglio classico
Casalinghe
Fiammifero
Extra Wonders
Tocchettoni Rustici
Novelle
Extra Spikky
Spicchi
Spicchi con buccia
Fette con buccia
Crocchette
Purea di patate in dischi
Tocchetti al naturale
Rustici al naturale
Spicchi al naturale
Novelle al naturale
Gnocchi di patate
Chicche di patate
Professional
Boost your creativity with our unlimited product ideas
A wide range of products designed to add value to your restaurant's menu. You will surely find the kind of Pizzoli frozen potatoes that best meets your needs.
Golden rules
Golden rules for preparation
Deep fryer, air fryer, pan, oven: the secrets of cooking Pizzoli frozen products to perfection.
Deep fryer
Before frying
  • Use a clean fryer.
  • Always choose a good-quality oil: we recommend peanut or high-oleic sunflower oil for their high smoke point.
  • Check the temperature of the oil before frying. The correct setting is 160-175°C.
  • The ratio of food to oil should not exceed 1:10. Never fill the basket more than half full!
  • Fry our products while still frozen to ensure optimal quality.
  • Never add salt or spices before or during frying.
 
 
While frying
  • Keep the temperature between 160°C and 175°C.
  • Shake the product after about 30 seconds.
  • Follow the cooking time suggested on the package.
  • Cut the cooking time if you fry small quantities.
 
 
After frying
  • After frying, shake the basket over the fryer for about 10 seconds to remove excess oil.
  • Place the fried products on paper towel before serving.
  • Season with salt to taste and serve immediately.
  • Don't fry the products a second time.
  • Skim the oil to remove floating particles between fryings.
  • Strain the oil and clean the fryer after use.
  • Dispose of waste oil in the containers provided by public authorities or nearby businesses.
In the pan
Pan-frying
  • Use a clean pan with high sides.
  • Fill it with plenty of oil to completely cover the product. We recommend peanut or high-oleic sunflower oil for their high smoke point.
  • Heat the oil, if possible checking the temperature with a kitchen thermometer, and do not exceed 170-175°C. If you do not have a thermometer, be careful not to let the oil smoke.
  • Fry our products while still frozen to ensure optimal quality. Use only little quantities at a time to prevent the oil from cooling too much.
  • Follow the cooking instructions on the package. Don't brown the product excessively.
  • Place the fried products on paper towel before serving to remove excess oil.
  • Dispose of waste oil in the containers provided by public authorities or nearby businesses.
 
 
Stir-frying
  • Use a wok or similar pan.
  • Add a little oil and heat well before pouring in the frozen product.
  • Adjust the quantity to cover the bottom of the pan with a single layer of product.
  • Shake and stir the product often to ensure even cooking.
  • Only a few products are suitable for this type of cooking, such as We Love con Buccia and Fette con Buccia Patasnella.
  • Serve directly on a dish once the product is well cooked.
In the oven
  • Preheat the oven to the temperature indicated on the package.
  • Line the baking tray with parchment paper.
  • Arrange the fries while still frozen in a single layer on the baking tray.
  • Bake for the suggested cooking time until the fries are golden and crispy.
With the air fryer
Before
  • Set the temperature of the air fryer to 180°C.
 
 
During
  • Follow these tips to ensure even cooking:
    • Never fill the air fryer basket more than half full;
    • Shake the basket 2-3 times while frying.

  • Follow the cooking time suggested on the package.
  • For optimum results, always follow the appliance instruction manual.
 
 
After
  • Pour the contents of the basket into a bowl or onto a dish.
  • Check that the products are ready. If not, put them back in the basket and set the timer for a few extra minutes.