How do you choose the best potatoes to achieve chef-style results?

Firm-fleshed varieties are ideal for perfect baked potatoes, soups, salads, and stews.

Chérie, the variety we selected for our Rossana range, guarantees excellent results in recipes where slices, wedges and chunks need to be kept whole and firm during cooking.

For crispy, golden fries or potato sticks, choose potatoes with floury, yellow or white flesh that is high in starch, which is also ideal for soft dough.

In our Bianca range, you'll find varieties such as Sifra or Divaa, perfect for dumplings, pancakes and crunchy croquettes.

But the versatility of potatoes doesn't end there. Varieties with moderate cooking resistance, the classic 'all-purpose' potatoes, are perfectly suited to many types of recipes. For our Iodì, we've selected valuable varieties such as Soprano, Orchestra, and Primabelle, excellent for mashed potatoes, fillings, creams, soups, and countless other dishes limited only by your imagination.