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UltraVeloci
We Love Vivaci
Patatine
Barchette
Frisè
Aurea
Fette con Buccia
Crocchette
Casalinghe
Una Tira l'Altra
Extrafini
Tocchetti
We Love Croccanti
We Love Extrafini
We Love Rustiche
We Love Con Buccia
We Love Gustose
We Love Crocchè
We Love Ghiotte
We Love Dolci
Mickey Mouse Croquettes
Gnocchi di patate
Fior di Purè
Iodì
Rossana
Bianca
Yellow Flesh Potatoes
Red skin potatoes
Early Potatoes
PDO Potato from Bologna
PGI Potato from Sila
Potatoes from Lombardy
Potatoes from Tuscany
Potatoes from Umbria
Early Potatoes from Sicily
BRING INSTANT CHEER TO YOUR HOME AND YOUR TABLE.
Crocchè filled with mozzarella
Fior di zucchine
Petali di cipolle
Foglie di salvia
Tris di verdure
Stick di zucchine
Stick di ortaggi misti
Extra Patatine
Barchette con buccia
Carciofi
Bocconcini di baccalà
Capperi
Extra Steakhouse
Extra Crispy Kings
Patatine taglio classico
Casalinghe
Fiammifero
Extra Wonders
Tocchettoni Rustici
Novelle
Extra Spikky
Spicchi
Spicchi con buccia
Fette con buccia
Crocchette
Purea di patate in dischi
Tocchetti al naturale
Rustici al naturale
Spicchi al naturale
Novelle al naturale
Gnocchi di patate
Chicche di patate
Professional
Boost your creativity with our unlimited product ideas
A wide range of products designed to add value to your restaurant's menu. You will surely find the kind of Pizzoli frozen potatoes that best meets your needs.
Fresh potatoes
Fresh potatoes: types and uses in the kitchen
Not all potatoes are the same. You'll need firm-fleshed ones for soups and stews, while floury potatoes are better for dumplings. Some varieties fit all purposes…
Versatile like no other
Thanks to their great adaptability to different climates and soils, potatoes are one of the world's most widely cultivated vegetable crops. There are several thousand types, round or elongated, with white, yellow or even purple skin and flesh.

The worldwide success of potatoes reflects their unique nutritional characteristics and their versatility.

They can be used in hundreds of recipes, from the simplest to the most elaborate: starters, main courses, simple side dishes, and even desserts.
How to choose the right potatoes
How do you choose the best potatoes to achieve chef-style results?

Firm-fleshed varieties are ideal for perfect baked potatoes, soups, salads, and stews.

Chérie, the variety we selected for our Rossana range, guarantees excellent results in recipes where slices, wedges and chunks need to be kept whole and firm during cooking.

For crispy, golden fries or potato sticks, choose potatoes with floury, yellow or white flesh that is high in starch, which is also ideal for soft dough.

In our Bianca range, you'll find varieties such as Sifra or Divaa, perfect for dumplings, pancakes and crunchy croquettes.

But the versatility of potatoes doesn't end there. Varieties with moderate cooking resistance, the classic 'all-purpose' potatoes, are perfectly suited to many types of recipes. For our Iodì, we've selected valuable varieties such as Soprano, Orchestra, and Primabelle, excellent for mashed potatoes, fillings, creams, soups, and countless other dishes limited only by your imagination.