Burrito with Patasnella Frisè
- 1 pack of Patasnella Frisè
- 200 g of chicken
- 150 g of boiled rice
- 100 g of tomatoes
- 2 corn tortillas
- 1 red onion
- 1 green chilli
- 1 small bowl of guacamole
- cheddar or other semi-hard cheese
- salt
- coriander
- garlic
- extra virgin olive oil